Malta · COOKING CLASSES
Good cooking classes fill up weeks ahead in summer and the great ones go first. Below: the 3 to book early, what each includes and how they differ.
Spend four hours in Victoria with chef George, shopping for ingredients at the main square before cooking pastizzi, Gozitan ftira, bigilla, and nougat. Meet cheesemonger Joe, stop at Vicky Coffee, then eat your work with wine or beer. The class takes place in an air-conditioned open kitchen above Maldonado Bistro.
“George was great, the food was delicious and we had so much fun!”
Meet George and Emilia at Maldonado Bistro in Victoria for a four-hour, hands-on Gozo cooking class. Visit local food shops, then prepare pastizzi, ftira, nougat, and other Maltese dishes in an air-conditioned kitchen. Eat what you make with wine or beer, and take home the recipes plus a food souvenir.
“My family and I had a great time. Learned more than just Maltese recipes. Great company and great teacher. Loved our field trip to the cheese maker and coffee shop. Very fun day.”
Join Kris and Denise for a 3.5-hour Maltese cooking class limited to five adults. Watch and help prepare rabbit stew, make two side dishes, sample homemade starters, then eat with the family over dessert, coffee, wine, and Maltese liquor.
“marvelous homely going experience with the family. very friendly”
Pick an island, a jetty or a set of walls.
